Smack your lips to the char-grilled products of our mountain and sea served on a ship-figured plate called "Kitamaebune" in the manner of having dynamically. Pot dishes, char-grilled dishes and unique plate of "Jiwamon" are served at lunch time without reservation.

We offer Kaga's traditional tea-ceremony dishes. Tempura of fresh fish and vegetables in season and deep-fried loach are served in the cuisine called "Jiwamon", all of which please your tongue.

The stands of local cuisine queuing up in a row and the festival musical band produce the carnival atmosphere. Sashimi, sushi, tempura, platter dishes and char-grilled seafood are served and cooked in front of you, which makes you enjoy having as much as you wish.

Please enjoy our flavory coffee and herbal tea together with zenzai (red bean soup with rice cakes) and Kaga sweets. Our local beer and burger are also recommended.